Crack spices gently in the bottom of a mug or heatproof vessel. Add the rest of your ingredients – squeezing the lemon wedge into your vessel before dropping it in – and mix well with spices before topping up with no more than 5 oz. boiling water. Let steep, drink when it reaches a comfortable temperature
*Demerara Sugar Syrup:
Combine 1 cup water and 1 cup Demerara Sugar over medium heat and stir well until fully incorporated. Bring to a light boil and remove from heat. Let cool before bottling. Keep refrigerated.
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